The botanical rap for the Kaffir lime is actually Citrus hystrix. The best way to have a constant source of these aromatic leaves is actually growing your own.The aroma produced as you chop is actually exhilarating and clean, however, it is just a prelude to the taste the foliage will impart to anything else you are cooking.Heat two C of chicken stock, bring four Kaffir lime actually leaves, chopped as above.You are able to grate the zest and then simply pound it along with other spices to make a great green curry. The juice provides depth and complexity to a lot of dishes.It is able to take dry winter season heat and under conditions that are ideal and still produce enough leaves for probably the most prolific cook. You could not request a much better centerpiece for the kitchen table of yours, and it is a great vantage point for experiencing the shiny sheen of the fragrance and the leaves of the flowers.Perlite is actually a very helpful add-on to most potting soils since it guarantees aeration of the plant ‘s origins, one thing just about all citrus need to have. It is usually better to fertilize weekly, weakly. And do not forget to crush a leaf whenever you want a quick pick-me-up.