Fenugreek’s history goes back again to the ancient society in which the Egyptians utilized to stuff the old. The seeds are actually flat and small and extremely fragrant with a bitter taste. Although indigenous to the Mediterranean along with western Asia areas it’s currently cultivated around the planet and still cultivated as animal feed in most area.Just before being cooked fenugreek seeds aren’t enjoyable providing an extremely bitter taste. The herb is actually utilized in breads in north Africa as well as the ground seeds, can easily improve bland vegetarian dishes. Also great in marinades.